Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Blue Maple Burl 7 pin assembly with G10

7 pin assembly with G10 liners and Exotic wood handle

this blade is slightly thinner

the Bird and Trout knife is designed for waterfowl and deboning

as well as jimping along the spine for extra grip

In case rust or oxide forms

Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Blue Maple Burl 7 pin assembly with G10A Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from Manitoba Maple Burl. My Bunka features a wide profile with a gently curving edge,