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Prague powder is used in the curing of meat that is smoked
Himalayan Salt
Himalayan Pink Salt
Large fibrous casings suitable for smoked or products you wish to dry out as they are porous
corned beef etc and contains 6
Prague Powder #1 300gm Sausages Prague powder is used inPrague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6. 3% Sodium Nitrite. The recommended rate is 5grams per 2. 5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.
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