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renowned for producing some of the world’s most flavorful Himalayan teas
5–2 tsp (2–3 g) per 8 oz water at 195–205°F
steep 3–4 minutes
Only the first bud and a leaf or the first two leaves and a bud of the spring season are selected to make this tea
Easy Brewing for Any Mood
Nepali White Tea Loose Leaf – Jade Spring, Coriander & Asparagus Size:1.6 oz renowned for producing some ofJade Spring first flush white tea captures the crispness and freshness of a Nepalese spring in its bright green buds and leaves and pale yellow green liquor. Its vibrant pale green leaves have aromatic notes of coriander, bean sprout, and asparagus that are highlighted by notes of fresh almond and steamed green beans. It is a wonderful option for a morning cup of tea. The early Spring harvest is set aside for the production of Jade White, which
US$ 16.95
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US$ 24250.00
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