Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily but with plenty going on

but with plenty going on under the hood

Grown by: Stanley T

They realized quickly that some parts needed to be replanted in order to choose either a better suited grape variety/root stock combination and/or change the density of plantation

primarily with Premiers Crus from Côte des Blancs and Montagne de Reims

A cool summer encouraged steady ripening and September remained dry

Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily but with plenty going onHints of ripe fruit, cinnamon, and licorice and an intense and harmonious taste allow for a fresher wine, with delicate tannins and easy to drink style. Nero d'Avola Alto comes from the vineyards on the slopes of the hills of Tenuta Rapital, in Camporeale, at an altitude of 550 meters above sea level. The Nero d'Avola grapes are harvested at the peak of phenolic ripening and following a traditional vinification in red and subsequent aging, this wine