Selephant Kokuto Shochu (BTL 750 ml) Studio Arhoj Let the porridge cool to

Let the porridge cool to room temperature (about 1 hour)

headquartered in Oakland

Shichimi Togarashi (1

Distilled in Miyazaki

originally known for making glass toys for children

Selephant Kokuto Shochu (BTL 750 ml) Studio Arhoj Let the porridge cool toNishihira Shuzo makes Amami kokuto shochu in the traditional fashion, with 100% clay pot fermentations and a hefty ratio of rice koji to kokuto (black sugar). Selephant is a brand which showcases Master Distiller Selena's love for elephants (Selephant is one of her nicknames!). This shochu expresses so much character from the kokuto: powdered sugar, slate, and intense umami. Selena recommends having this shochu mizuwari (cut with ice and water) or