Takeshi Saji VG10W Shinchu Damascus Wa Gyuto 210mm storage but their culinary division has

but their culinary division has taken over and made them a worldwide brand

keeping his blades relatively simple so he can perfect every step of the process

designed by chefs

We have asked Yoshikazu Tanaka to forge the blades and Ajioka san to sharpen

this series is extremely hard and stays flat for a very long time

Takeshi Saji VG10W Shinchu Damascus Wa Gyuto 210mm storage but their culinary division hasAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long. About Takeshi Saji Hailing from Takefu Knife