Kajiwara Blue #2 Gyuto Knife 180mm Damascus Stainless Steel Kitchen it strikes an excellent balance

it strikes an excellent balance between:

and fine prep

allowing the blade to glide cleanly through food while preserving presentation

It’s why end grain remains our favourite style of board at Community Cutlery — the fact they look stunning doesn’t hurt either

more geometry-led

Kajiwara Blue #2 Gyuto Knife 180mm Damascus Stainless Steel Kitchen it strikes an excellent balanceTsutomu Kajiwara Blue #2 Damascus Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Typically thinner and lighter than European equivalents, it offers good edge feel and precise tip control, making it well suited to a wide range of