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Luis "Wicho" Valdés is a third-generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family
with the duration carefully adjusted according to weather conditions to ensure a clean and balanced cup
allowing the coffee to rest and develop while preserving its quality and improving its long-term stability
Process: Dried in clean parchment
a beautifully refined coffee that showcases the elegance of Sidama
Maria Vides - Guatemala Format:200 g Luis "Wicho" Valdés is aCoffee has been at the heart of the Vides family for three generations. Their story began in 1958 when Dr. Jorge Vides, a physician with a lifelong passion for agriculture, established Finca La Bolsa in La Libertad, Huehuetenango. While serving as Director of the National Hospital of Huehuetenango during the week, Jorge dedicated his remaining time to transforming what was once forested land into one of Guatemala's most respected coffee estates.
