Sakai Kikumori Yoshikazu Tanaka Shironiko Kasumi Petty 150mm meta-foodie Through nearly 300 years of

Through nearly 300 years of manufacturing

young cooks

Then mail your knives to us

and all other proteins and the extended blade length allows you to slice with one long stroke

It has a relatively thick heel for scraping meat from bones

Sakai Kikumori Yoshikazu Tanaka Shironiko Kasumi Petty 150mm meta-foodie Through nearly 300 years ofAbout Yoshikazu Tanaka Yoshikazu Tanaka is a blacksmith in Sakai, considered to be one of the best blacksmiths in the region. He only forges 30 knives a day, which may sound like a lot but is actually half as many as a lot of blacksmiths. This particular line is a collaboration between Knifewear and Sakai Kikumori, a knife distributor in Sakai who represents Tanaka san. We have asked Yoshikazu Tanaka to forge the blades and Ajioka san to sharpen. The