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making Monbazillac from noble-rot Sémillon
Crafted in Norfolk
A Radiant Mosel Riesling Masterpiece
this Chardonnay captures the essence of southern France — vibrant yet refined
and fermented in temperature-controlled stainless steel tanks for 15 days to preserve freshness
Vina Salort Reserve Tannat region_penedès making Monbazillac from noble-rot SémillonPower with Poise Vina Salort Reserve Tannat is a bold and characterful red that showcases Uruguay's signature grape at its finest. Deep in colour and intensity, it opens with aromas of dark berries, plum and subtle spice, layered with hints of cocoa and gentle oak from careful ageing. On the palate, it is structured and full bodied, with firm yet refined tannins supporting rich black fruit and a savoury edge. There is depth and warmth here, but also
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