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flavours of stewed raisins
and yet with a sense of weightlessness
It is created in Hampshire using a thoroughly classic and traditional method focussing on two renowned Champagne grape varieties: Chardonnay and Pinot Noir
crushed pumice and linseed oil
Taking a sip confirms the expectations set on the nose
Casa Valduga, Arte Brut, 2024 La Mancha flavours of stewed raisinsBrazil has become known for its sparkling wines, grown in the high altitude Serra Gaucha in the extreme south of the country. Casa Valduga are masters of Traditional Method sparkling, made from classic Champagne grapes, and Arte Brut is a union of 60% Chardonnay and 40% Pinot Noir. In the glass the wine presents fine and persistent bubbles, and inviting aromas of tropical fruit and toasted bread greet the nose. While fresh and brisk, this has
