European Charcuterie Board - Grand Grilling Cheeses whose source is found at

whose source is found at Mount Peralba in Val Visdende

for a total of 2 lbs

full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique

With a flavor resembling "Abbaye de Belloc"

The Artisanal Grilling Collection is a crowd-pleasing assortment

European Charcuterie Board - Grand Grilling Cheeses whose source is found atExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 7 12 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if