Chocolat madagascar grand cru de sambirano non-alkalised organic madagascan cocoa powder (18 - 20% fat) - 1kg Brand_Grandes Distilleries Peureux giving it a mild

giving it a mild

gluten free neutral foncage (pressed shortcrust) pastry tartlettes

• Madagascan undeodorised white chocolate (37% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk

Long ambient shelf life

Organic Belgian milk chocolate (39%) buttons made using Belcolade's Lait Supreme recipe

Chocolat madagascar grand cru de sambirano non-alkalised organic madagascan cocoa powder (18 - 20% fat) - 1kg Brand_Grandes Distilleries Peureux giving it a mild100% pure organic non alkalised cocoa powder with 18 20% fat Made from Grand Cru de Sambirano cocoa beans Light red brown colour with acidic chocolate flavours and fine forest fruit characteristics Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community