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A beautiful finishing stone for hard Japanese steels
About the Shape: This is the knife for smaller jobs that are done on a cutting board
Dirty Food is the first in a new series of small format
he has strived to produce the very best hand-forged blades and tools
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Sakai Takayuki Tokujo Shirogami Garasuki 180mm meta-nos A beautiful finishing stone forAbout the Shape The Garasuki is a Japanese style of boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work or thanksgiving turkey! It is typically larger than a honesuki, and often has a single bevel edge for added sharpness. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. About Sakai Takayuki Sakai Takayuki
