Piedmontese Beef Filet Mignon Broth & Beyond Deep & Juicy: Naturally rich

Deep & Juicy: Naturally rich flavor with tender

Recipe Idea: Brazilian churrasco — skewered picanha steaks

Recipe Idea: Classic sizzling fajitas with peppers and onions

then braise for 3–4 hours or until the roast reaches fork-tender perfection

Whole brisket: ~2

Piedmontese Beef Filet Mignon Broth & Beyond Deep & Juicy: Naturally richThe Piedmontese Beef Filet Mignon is the pinnacle of tenderness buttery, lean, and elegantly portioned for a special meal. Cut from the tenderloin, it delivers a melt in your mouth experience that highlights the naturally tender genetics of the Piedmontese breed without relying on heavy marbling. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this filet