TARTE-TATIN - BLEND Size:250g raspberry jam

raspberry jam

This is a very sweet coffee that is perfect for people who like tropical fruit notes in their coffee

a traditional washed Castillo with an advanced processed Caturra

the Colombian Java varietal from the renowned El Paraiso farm adds depth and complexity

and satisfying mouthfeel is combined with the fun and striking acidity that can only come from a co-fermented Gesha

TARTE-TATIN - BLEND Size:250g raspberry jamTarte Tatin is the medium roast of our Co Ferment Trio Tarte Tatin is a blend of an out of this world Colombian peach co ferment from Edwin Norea, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co Ferment trio, with plenty of body and a more traditional bitter sweet structure. Roasted for all methods