Takeda NAS Sasanoha Small 180mm rprice-150-450 Are you a professional chef

Are you a professional chef or a home cook

With recipes like Eton Mess

all the assembly and sharpening is done by hand to ensure an excellent fit and finish

Every knife is constructed individually from different materials so each knife needs unique attention

It may fit other knives

Takeda NAS Sasanoha Small 180mm rprice-150-450 Are you a professional chefAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About the Blacksmith: Shosui Takedas knives kick