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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Cooking Tip: Cook over medium heat and avoid overcooking to keep it juicy
this one-pound package is ready for everything from burgers and meatballs to tacos
Round bone cut for impressive presentation and big flavor
Whether you’re serving appetizers
Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F) to preserve tenderness
Bison Baby Back Ribs Nose-to-Tail Cooking Tip: Cook over mediumBison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie raised twist. Key Features: Cut from the upper rib section for tender, lean meat Perfect for smoking, grilling, or
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