Fresh Milled Heritage Sourdough Loaf Sliced:Yes softening and spreading through the

softening and spreading through the crumb during baking into pockets of warm

a live sourdough starter

It's the kind of loaf that works at breakfast

Sourdough is already tangy

Most families who've tried switching to "real" sourdough have hit the same wall: the kids won't eat it

Fresh Milled Heritage Sourdough Loaf Sliced:Yes softening and spreading through theOur Farmstead Fresh Milled Loaf is crafted with a blend of artisan flour and freshly milled heritage grains. We use locally grown Texas hard red wheat from Strickland Farms, milled fresh to preserve its natural flavor and nutrients, alongside Rouge de Bordeaux for a rich, slightly sweet depth. Slow fermented and hand shaped, this loaf offers a balanced crumb, beautiful crust, and a deeper, more nourishing flavor in every slice.