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Put the ham fat side up in the middle of the foil
meaty texture
we smoke at a consistent 235°F for 8–10 hours using aged post oak with a kiss of mesquite for that distinct
complex flavor penetration down to the last fiber
Berkshire Kurobuta pork is famed by discerning foodies for its outstanding texture
Vintage Menu: Fred Harvey - El Tovar - Margo Hoff - May 3rd, 1947 tailgate Put the ham fat sideThis exceptional menu showcases the renowned Lodge Cuisine from the iconic El Tovar restaurant at the Grand Canyon. Its uniqueness is further enhanced by the featured artwork of Margo Hoff, a prominent American artist. The menu is part of Fred Harveys esteemed Eminent Artist Series, is a rare collection of menus that beautifully merges the culinary with artistic sophistication. Menu Essay and Details
US$ 1339100.00
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