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FOOD PAIRING : Charcuterie
Sparkling pink rose from Provence
Deliciously light and refreshing with notes of red berries
Delicate Sauvignon blanc
plum and blueberry aromatics give way to layers of dark chocolate
Vigna Petrussa, Richenza, Malvasia, Riesling, Friulano, 2021 Barbera FOOD PAIRING : CharcuterieA creation born from Hilde's heart, a cuvee made from grapes from old indigenous vines that give life to an aristocratic wine with an antique, golden yellow flavour and colour. The nose is fine, persistent and harmonious. In the mouth it is soft, velvety, with great structure and a persistent aftertaste. It reaches maturity after three years from the harvest and the maturation plateau is between 5 and 6 ye
