Party Selection - with Truffle cheese (1.2kg) Cow It has an initial sweetness

It has an initial sweetness that is followed by a savoury nuttiness and ends with a zesty tang

It was created by Roger Longman at the Whitelake Dairy at Bagborough Farm in Shepton Mallet

Fourme d’Ambert AOC – made in the Auvergne region of France

It has a creamy

France using unpasteurised sheep's milk

Party Selection - with Truffle cheese (1.2kg) Cow It has an initial sweetnessA party sized selection of our favourite cheeses. This selection will contain seven eight cheeses from the list below: Comt Driftwood Gorwydd Caerphilly Mahon Moliterno al Tartufo* Munster Norfolk White Lady Old Gouda 48 month Picos Blue Rachel Pitchfork Cheddar Wigmore