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Sear chicken breasts
and Professional stones
or bring a friend and make an afternoon of it together
Number of Speeds: 5
Please read the product description for further information regarding the contents of the set
Classic - 6" Boning & Fillet Knife matte white Sear chicken breastsFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to
