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enhanced by the careful barrel-aging process
or synthetic aromas found here
Elevating the complexity
BOSSCAL Mezcal Pechuga de Conejo (Rabbit Breast)
The initial smoky notes gently fade
Del Maguey Ibérico (Ham Pechuga) Mezcal 750ml Artesenal enhanced by the careful barrel-agingDel Maguey Ibrico (Ham Pechuga) Mezcal A Revolutionary Take on a Celebrated Tradition Experience a groundbreaking evolution of the revered Pechuga mezcal with Del Maguey Ibrico (Ham Pechuga). This innovative expression was born from a serendipitous encounter in Santa Catarina Minas, Oaxaca, between Del Maguey founder Ron Cooper and Chef Ruben Garca of ThinkFoodGroup. Chef Rubens visionary ideato substitute the traditional chicken or turkey with the
