Japanese Yakitori Nylon Brush 60mm meta-hokiyama After 29 months of research

After 29 months of research and development

About Hudson Torrens - Young hotshot blacksmith Hudson Torrens is making truly unique Japanese-inspired Canadian kitchen knives

without scrambling the oyster

The Komakiri has a taller blade than your average gyuto

making the back end more robust for chopping and the tip more precise for delicate work

Japanese Yakitori Nylon Brush 60mm meta-hokiyama After 29 months of researchGokujo brushes are meticulously built to retain bristle and last longer than any other culinary brush. Although designed for yakitori, they work for a wide range of applications, from mopping BBQ sauce to basting egg wash onto dinner rolls.