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And that’s the best thing about it
there’s never been a better time to stock up on these big Italian reds
overlooking the Ngaruroro River
The wine is aged for 14 months in 50% new oak barrels
She then added a parcel of Stellenbosch fruit for a bit of structure and deep red cherry flavour
Luís Louro Alentejo 6-Pack Winemaker_Lidewij van Wilgen And that’s the best thingLus Louro's Monte Branco winery is in Estremoz, in the northern part of Alentejo and close to the Spanish border. Its slightly cooler and higher in altitude here, leading to more freshness and balance in the grapes. This is exactly why his wines are so deliciously drinkable. Ive tried all of Lus wines, and Im convinced his Alento Reserva range is right in the sweet spot of value and quality. Theyre made from some of his best grapes, and aged for
US$ 65.00
US$ 158.48
