damask pakka wood damascus carving knife 20 cm new-product High Quality Stainless Steel: Crafted

High Quality Stainless Steel: Crafted from high quality stainless steel

Warranty: We are fully convinced of the quality of Wusthof kitchen knives

Keep the knives sharp with a whetstone or sharpening steel and use a wooden cutting board to extend the life of the blade

This refined design combines a natural

this platter offers ample space for serving a variety of dishes

damask pakka wood damascus carving knife 20 cm new-product High Quality Stainless Steel: CraftedThe Damast Pakka Wood Series Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Damast Pakka Wood Series is finished to perfection. The