Chocolat madagascar cocoa beans covered in 70% dark chocolate - 1kg SIZE_5mm crispy fruit pieces to add

crispy fruit pieces to add texture and decoration to confectionery and desserts

Excellent structure and stability in the showcase

This organic Belgian milk chocolate combines creamy sweetness with a rich cocoa character for a well-rounded flavour profile

• Delicate flavours and aromas of forest fruits & citrus

• Crispy texture with a neutral pastry taste and butter notes

Chocolat madagascar cocoa beans covered in 70% dark chocolate - 1kg SIZE_5mm crispy fruit pieces to addRoasted Madagascan cocoa beans, enrobed with dark Madagascan chocolate (70% cocoa solids) and lightly dusted with cacao powder Delicious crunch with natural chocolate flavour and fruity, raisin notes from the rare Grand Cru de Sambirano beans Ideal for decorating cakes, desserts and pastries or as a snack. A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full,