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This knife is a true powerhouse in a very elegant package
The VG10 core steel is laminated with stunning layers of damascus steel
lifelong vegans
The rough ‘nashiji’ finish is inspired by the skin of an Asian pear and shows off the hard work and care that goes into making his knives
It’s simple streamlined design keeps it nice and light - just watch out
Tetsuhiro SG2 Damascus Kanko Kiritsuke Gyuto 240mm yGroup_kirameki This knife is a trueAbout Tetsuhiro Kanko Kiryu Kogyo has been producing knives since 1927. In such a prominent knife making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. Satoshi Kiryu san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think hes going to find himself making a lot more of these in
