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FOOD PAIRING : Charcuterie
The bouquet offers aromas of small red and black fruits
forest berries and pear
along with fruit-forward flavours of red berry
delicate with a fragrant bouquet
Frescobaldi, Lamaione, 2012 14.1 FOOD PAIRING : CharcuterieThe ruby red colour with tinges of purple is intense and impenetrable. The bouquet offers a wonderful array of aromas. Fruit is the star of the show, with pervasive hints of blueberry balanced out by fresh balsamic and minty notes. The fragrance of the fruit seems beautifully crisp. Lamaione 2016 has a pleasant tannic attack when tasted. The level of alcohol and freshness are perfectly balanced, and the finish is long and persistent.
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