Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Kiritsuke Gyuto 240mm no-care-instructions It’s tradition

It’s tradition

the art of forging looks back on 700 years of tradition

Mazaki-san finally opened his own workshop

Keeping the emphasis on the fun of cooking and experimenting in the kitchen

The handles for these pruning shears are drop forged and the edge is sharpened to beautiful convex

Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Kiritsuke Gyuto 240mm no-care-instructions It’s traditionAbout the shape Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and gyuto even translates to cow sword. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their