Château Malartic-Lagravière, La Réserve de Malartic Pessac-Léognan rouge 2019 shiboritate only to reemerge 10-12 years

only to reemerge 10-12 years after the vintage

Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring

it has a layered mouthfeel and moderate acidity and finishes cleanly

a blend that is one of a kind

This is a simply gorgeous Pomerol

Château Malartic-Lagravière, La Réserve de Malartic Pessac-Léognan rouge 2019 shiboritate only to reemerge 10-12 yearsThis has tile, stone and dusty soil character to the dark fruit and plums. Its full bodied and extremely refined with beautiful tannins and fruit. Currants and light chocolate at the end. Second wine. 9394 100 James Suckling, jamessuckling. com May 2020 A lovely 2nd wine, soft grilled caramel around the edges of plump black fruits, well judged extraction and great freshness through the palate. No need to wait to enjoy this as the tannins are so