Kay Bojesen Cake Server Around Table but with a clean cut

but with a clean cut and a minimalistic appearance

It is proudly crafted at Brdr

while keeping the material thin and light

a climbing plant that grows as a vine in the rainforest

while providing maximum durability and longevity

Kay Bojesen Cake Server Around Table but with a clean cutDesigned in 1938 by Danish craftsman Kay Bojesen, the Grand Prix Cake Server was a regular part of Sunday Tea at the Bojesen household and is part of an elegant, highly functional and ergonomic cutlery series. With soft and harmonious shapes, each piece is designed to fit the human hand and mouth; their aesthetic being secondary to their functionality and convenience. In 1951, Bojesens silverware took the first prize at the world exhibition in Milan