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Grand Cru de St-Saphorin
The creamy cheese dough with the wonderful stone pine aroma announces the feel-good pleasure when slicing
Aigle Chablais AOC Switzerland 2022
the founder of Maison Henri Badoux was one of the first to try his hand at growing a red grape variety in Chablais
On the palate
Le Gruyere AOC 2 kg block Syrah Grand Cru de St-SaphorinLe Gruyere AOC Cheese block of about 1. 9 kg to 2. 3 kg from Switzerland Gruyre is a hard yellow cheese, named after the town of Gruyeres in Switzerland. Gruyre is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year) it tends to have small cracks that impart a slightly grainy texture.
