Hors D'oeuvres Cooking The many subjects used during

The many subjects used during this blending class may surprise you

including physics

Taste the difference during this interactive class

PDF files will not be accepted

roll and shape stuffed pastas and noodles

Hors D'oeuvres Cooking The many subjects used duringAppetizers or hors doeuvres set the stage for a memorable meal. During this hands on class, youll learn the techniques needed to create some of the most sophisticated starters, guaranteed to impress your guests at your next dinner party. Sample Menu: Maryland Crab Cakes Kofta Kebabs with Yogurt and Allspice Frittata with French Onion and Gruyere Goat Cheese Filo Tarts with Almond and Honey Potato Latkes with Greek Yogurt and Apple *Class price is per