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Following fermentation
an initiative that identifies outstanding lots from partner farms and works closely with international clients to deliver exceptional coffees
lengthy supply chains
We are delighted to present you Jenita Lebang from Aluk Coffee — a dedicated Indonesian producer who values the preservation of Tana Toraja's exceptional coffee-making methods
Jhonny Corina has farmed his 8-hectare plot in Bolivia’s La Asunta municipality since 2015
Indonesia Ijen Lestari - Classic Natural process - Espresso roast Size:1kg (1x 1kg bag) Following fermentationOrigin: Indonesia Farm Region: Ijen Lestari, Ijen, East Java Tasting Notes: Naval orange, cola and vanilla Producer: Dandy Dharmawan Processing: Classic natural Altitude: 1200 1600 MASL In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on various agricultural practices in Indonesia at ICRAF (International Center for Research in
US$ 182.00
US$ 30.00
