Crema di Limoncello Ribona slightly sweet red wine is

slightly sweet red wine is made in the same way as the Amarone except that the fermentation is stopped early to maintain the sweetness

intense blackberry fruits with a velvety smooth finish

Ciliegiolo

The natural acidity of the early harvested Ribona grapes is softened by combining them with those left on the vines for a further 2 weeks which are then fermented in oak barrels

it's the sweet version of Giuseppe Amato's exceptional limoncello made with milk and cream

Crema di Limoncello Ribona slightly sweet red wine isThis is so delicious, it's the sweet version of Giuseppe Amato's exceptional limoncello made with milk and cream. Think Lemon Baileys or alcoholic lemon curd. It's best served chilled in frosted shot glasses, but is also a good addition to desserts and ice cream.