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with many farmers originally transferring the local wild coffee to their family smallholder plots
While this approach can sometimes result in “over-processed” or unclean coffees
14g in / 205g out / 2mins 25seconds / 92c water
and the green coffee is allowed to "rest" before being exported
complemented by a silky body
Indonesia Toraja Pulu Pulu - Washed - Filter roast Grind:Batch brew with many farmers originally transferringRegion: North Toraja, Indonesia Altitude: 1900 2100 MASL Variety: Typica, S795 Process: Washed Tasting Notes: Green Mango, Berries, Caster Sugar Grown by Jenita Lebang of Aluk Coffee, a producer dedicated to preserving the generations old coffee traditions of Tana Toraja while supporting local farmers and children's education. This lot comes from Pulu Pulu in North Toraja, perched between 1,900 and 2,100 MASL in one of the highest growing regions in
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