Pay in 4 interest-free payments of $49.88 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
a skilled blacksmith known for producing exceptional traditional Japanese knives
Handle Material: Brown Pakka wood
Masakuni Genkai was widely respected as one of Japan’s finest Honyaki blacksmiths
The greatest strength of the Misono brand is its balance of performance
All JKG knives are personally selected by a chef with over 15 years of professional kitchen experience
WHITE 2 / BUNKA 210MM Santoku Knife a skilled blacksmith known forKnife Type: Bunka Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo This 210mm Bunka knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and finished by Shotaro
US$ 40.00
US$ 115.00
US$ 106.95
US$ 137.00
US$ 113.00
US$ 153.95
US$ 886.50
US$ 707.00
US$ 68.00
US$ 54.00
US$ 137.00
US$ 136.00
US$ 352.00
US$ 411.50
