Onihiro Shiroichi Kurouchi Nakiri 135mm YGroup_fujidenkana165 the undisputed king of knife

the undisputed king of knife steels

First training with his brother at Yoshikane

Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients

or anyone who wants to buy an amazing knife with a tight budget

all the assembly and sharpening is done by hand to ensure the best fit and finish possible

Onihiro Shiroichi Kurouchi Nakiri 135mm YGroup_fujidenkana165 the undisputed king of knifeAbout Onihiro In the Kochi Prefecture, the Tosa Cutlery Union Blacksmith Creation School operates as part of the Tosa Uchi Hamono. The school focuses on teaching the next generation traditional techniques of smithing, lead by established blacksmiths such as Shindo Kyohei. Onihiro knives are made of by of the schools first graduates, Masahiro Fujita. Expect rustic, great performance, and great value. About the Shape A Nakiri is a vegetable knife.