Balancier (See-Saw) - Single Server Dripper Les Croix Absinthe Spoon Water carafes were commonly seen

Water carafes were commonly seen on bistro tables during the Belle Époque and were used to prepare traditional French/Swiss absinthe

The edge of the table has an antiqued and sealed

Fountain not included

It adds a touch of elegance to any table setting

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Balancier (See-Saw) - Single Server Dripper Les Croix Absinthe Spoon Water carafes were commonly seenA must have for any Absintheur, this Balancier is another way of adding water and sugar to a traditional absinthe. Balanciers were made famous by Cusenier, one of the most well known absinthe distillers, before the French absinthe ban of 1915. The balanciers were originally referred to as an Auto Verseur or "see saw" due to the lever motion. When added inside the cone, water would stream through a small hole at its bottom and onto the center of a