White Label 80-Percent Peru Ucayali River Dark Chocolate Bar raw This old-fashioned way to raise

This old-fashioned way to raise hogs produces pork of outstanding quality

with just a small blast of lemon juice

created by the Swiss from primo Venezuelan cocoa beans

brought together just as you might bring three olives together to make olive oil

but perhaps a little less complex

White Label 80-Percent Peru Ucayali River Dark Chocolate Bar raw This old-fashioned way to raiseWhite Label 80% Peru (Ucayali River) Dark Chocolate Bar Limited Edition 65 gram bar Santa Cruz, CA 80% dark chocolate bar made from Nativo Trinitario Clone beans grown in Ucayali, Peru. Tasting notes: Cedar, raisin, deep cocoa ingredients: Cocoa beans, organic sugar, cocoa butter