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Grape: Pinot Noir
Fermented in neural French oak Burgundy barrels with native yeasts for one year
Grape: 38% Cabernet Franc
” thanks to the fine hairs (trichomes
Aligoté has a reputation for high acidity (famously used in a Kir with crème de cassis)
Orr Royal Slope Grenache Red Grape: Pinot NoirEricas journey into winemaking quite literally starts with, So two women walked into a bar While living in San Francisco, studying biochemistry, and working as a lab tech, Erica crossed paths with Aaron Potts, who told her that being a winemaker was the best job in the world. In 1998, she worked her first vintage in Napa before studying at UC Davis and heading around the world to work harvests with famed producers like Domaine Dujac, Corison,
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