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when they were crisp
roasted cherries and violets are all in the mix
Subtle spice notes and a juicy mid-palate make it ideal for spiced food
Brilliant ruby-red color
with additional spice notes developing over time
Pommard 1er Cru 'Les Fremiers' rose when they were crispFrom 0. 79 hectares of clay and limestone rich soils just south of the village, the Frmiers is widely considered a classic of the domaine, and the 2022 is a particularly exuberant expression. Bright blackberry and cassis leap from the glass, framed by pepper, bay leaf, and the fine spice that is a hallmark of this site. The texture is velvety and dense, with ripe, supple tannins and impressive length. Fermented as whole clusters with very little new
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