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Made from 100 % Falanghina grown on clay and limestone
spontaneous fermentation with indigenous yeasts in barrels with three weeks skin contact
filtration or addition of sulfites
After pressing
Light in the mouth and amazingly easy to drink
Trousseau 2023 octavin Made from 100 % FalanghinaYoung vines planted in 2014 in the different terroir and villages. Geraud made a tiny quantity, enhancing freshness of fruit via whole bunches and a short cuvaison of 10 12 days. A very pale colour, extraction was clearly very delicate, but the wine has weight and some grip, and a very perfumed retro nasal quality.
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