Japanese Santoku - Wa Handle - Forged AEB-L Stainless Sheath:Knife + Black Leather Sheath there is no recurved edge

there is no recurved edge

which is a moisture resistant synthetic material that holds up well against moisture

where the bark attaches to the tree and filled it in with epoxy

This knife features a black oxide finish to protect against rust

For this piece I wanted to contrast the dark ebony with white Moose Antler

Japanese Santoku - Wa Handle - Forged AEB-L Stainless Sheath:Knife + Black Leather Sheath there is no recurved edgeA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a stainless blade for low maintenance use, with a Wa style handle made from a variety of exotic and local woods. My Santoku features a wide profile with a