La Venenosa Raicilla Sierra 750ML 1412 distilled in unique wood- and

distilled in unique wood- and copper-stilled spirits

a testament to the art of distillation

It offers a warm and satisfying taste experience without the harshness or burn often associated with other spirits

this tequila also exhibits hints of minerality

Indulge in the magnificence of Casamigos Añejo Tequila

La Venenosa Raicilla Sierra 750ML 1412 distilled in unique wood- andLa Venenosa Raicilla Sierra Produced by Maestro Tabernero, Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 meters above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven, and he uses wild yeasts to ferment the aguamiel, or must, in 200 liter vats. Distillation is performed in an Arabic Philippino still and bottled after only one pass. TASTING NOTES NOSE Pungent,