Small Batch Morveren Absinth producer_altos_de_torona Best served chilled alongside fresh

Best served chilled alongside fresh seafood -- especially oysters or shellfish -- grilled chicken with lemon or lightly spiced Asian cuisine

Bursting with wild strawberry

Crafted with precision

with citrus

Also a perfect match for light desserts

Small Batch Morveren Absinth producer_altos_de_torona Best served chilled alongside freshA Cornish Absinthe with Myth and Magic This handcrafted Absinthe is striking from the first pour, with a pale green colour enhanced by the unique use of Cornish seaweed. It brings classic aromas of aniseed and layered herbal notes, with a subtle savoury umami character in the background. Made using wormwood grown by Josh at Wild St Ives on the cliffs near Zennor, close to Pendour Cove and the legend of Morveren, this is an Absinthe with real Cornish