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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Due to its low alcohol content
The scent of dark brown caramel flan and the signature creaminess are the result of the traditional Kimoto method
” indicating either a specially selected rice or a specific brewing technique
it’s milder than regular Japanese sake
the fish is still swimming in the sea
Afuri Kuro Koji Other seafood Due to its low alcoholMade with black koji instead of yellow. While high grade Yamadanishiki rice is typically highly polished to remove all "impurities," this rice has been intentionally polished to only 90%. This allows you to experience the pure, powerful expression of the grain in all its complexity. Explore the deep, rich, and almost salty flavors that emerge from this unique choice. Fermented at an ice cold 3C, this sake offers aromas of fresh shiitake, king oyster
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