combining tangy Ker berries and savory Sangri beans sourced from the arid deserts
Our Ker Sangri Combo is ready to cook and can be used to make a variety of traditional dishes
Enjoy this hugely popular delicacy in Rajasthan as a versatile addition to all your meals with Being Bania Lasoda Pickle
Forget boring chips and bland crackers
This hand-made Aloo Papad is sure to be a crowd-pleaser
Assorted Pack of Papad | 5 Flavors in One Box | Handmade rajasthani delicacies combining tangy Ker berries andExperience the delightful Assorted Pack of Being Bania Papad, featuring five unique flavors: Urad Jeera Papad, Chana Special Papad, Moong Masala Papad, Urad Masala Papad, and Moong Jeera Papad. These crispy papads offer a traditional taste that enhances your meals, whether served fried, dried, or alongside veggies and spices. Crafted using ancestral recipes and made with ethical, organic ingredients, Being Bania papads preserve the authentic flavors